27
Dec
Recently, an amendment to the EU food additives regulation has removed the requirement for Stevia blends to contain at least 75% stevioside or reb A, giving food and beverage manufacturers possibility of formulating better-tasting, Stevia-sweetened products. Regulation (EU) 2016/1814 , which was effective on 3 November, amends the specifications for steviol glycosides set out in an annex to regulation (EU) No 231/2012. Under the old legislation, stevioside and/or reb A had […]
